the choice of the cook

thumbnail starter picnic
Cake with olives and pointed peppers
Savory vegetable tart à la Provençale, eaten warm or cold
Preparation duration: 1 h 30 min
thumbnail main dish garnish
Ratatouille for everyone
Recipe from Nice to eat cold or hot
Preparation duration: 1 h 10 min
thumbnail garnish light main dish
Tomato tart with goat cheese
Simple and versatile, with Provençal spices
Preparation duration: 1 h 20 min
thumbnail garnish light main dish
Tomates provençales
Baked tomatoes for a summer feeling
Preparation duration: 1 h 20 min
thumbnail dessert
Tartlets with lemon cream and blackberries
Summery sweet and fruity pleasure
Preparation duration: 1 h 20 min
thumbnail dessert
Fig tart with almond brittle
A provençal dessert as we like it
Preparation duration: 1 h 50 min