Simple things are often the best, like this tomato tart: just a few ingredients make a delicious meal that also tastes good on all occasions: just as a light dinner, as a side dish for a barbecue or with a green salad. It is important that the tomatoes are really fresh and aromatic and the goat cheese has a fine taste, then nothing can go wrong!

Ingredients

For the dough:

• 250 g flour
• 125 g butter
• ½ TL salt
• 1 Eigelb
• 3 tablespoons cold water

For covering:

• 1 tablespoons hot Dijon mustard
• 500 g tomatoes
• 80 g goat chee (e.g. St. Maure)
• 5 sprigs of thym
• olive oil, salt, pepper

Preparation

Place the ingredients for the dough in a mixing bowl and knead into a firm dough. Let it rest in the fridge for 30 minutes. Grease a 28&nsbp;cm tart pan. Preheat the oven to 180°C top and bottom heat.

Wash the tomatoes, remove the stalk and cut into thin slices. Cut the cheese into thin slices as well. Pluck the thyme from the stems.

Take the pastry out of the fridge and line the tart pan with it. Spread the mustard evenly over the dough. Lay the tomato slices in a circle on top, slightly overlapping them in an imbricated manner. Scatter the cheese and thyme over the tomatoes. Put the tart in the oven and let it bake for about 30 minutes.

Then remove from the oven, drizzle with a little olive oil and season with salt and pepper. Allow to cool a little and enjoy lukewarm.