Tomates provençales

Baked tomatoes for a summer feeling

preparation time
1 h 20 min
garnish
light main dish

Tomatoes are plentiful in Provence in summer, in many shapes and all the colors of the sun. This recipe puts that summer flavor in the foreground, the tomatoes are only refined with a little spice and pine nuts. Delicious as a small main course or as an accompaniment to meat or fish.

Ingredients

Für eine kleine Hauptspeise:

Preparation

Preheat the oven to 180°C top and bottom heat.

Remove the green from the tomatoes, then wash and cut in half lengthwise. Roast the pine nuts in a pan without adding fat until golden brown, then roughly chop. Mix the crumbs with the herbs, garlic, pine nuts and oil until the mixture has a moist, crumbly structure.

Place the tomato halves on a baking sheet lined with baking paper, season with salt and pepper. Spread the mixture evenly over the tomatoes and press down lightly. Bake in the oven for 45 minutes.

The added herbs can of course be varied as desired!

Photo all rights reserved © by Alex Medwedeff. Photo taken 2014 during our field research for Provence-Guide.Net.
No reproduction is permitted without the written consent of the author. (id247)
recettes photo

Baked tomatoes on a plate

Photo all rights reserved © by Alex Medwedeff. Photo taken 2014 during our field research for Provence-Guide.Net.
No reproduction is permitted without the written consent of the author. (id279)
recettes photo

Tomatoes before gratinating

Photo all rights reserved © by Alex Medwedeff. Photo taken 2011 during our field research for Provence-Guide.Net.
No reproduction is permitted without the written consent of the author. (id1344)
recettes photo

Tomatoes at Carpentras market

Photo all rights reserved © by Alex Medwedeff. Photo taken 2014 during our field research for Provence-Guide.Net.
No reproduction is permitted without the written consent of the author. (id242)
recettes photo

Baked tomatoes

Note

This recipe was written with great care by Alex Medwedeff. If you find any errors, contact the author of this site, thank you!

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