Tartlets with lemon cream and blackberries

Summery sweet and fruity pleasure

preparation time
1 h 20 min
dessert
 

The sweet and sour lemon cream and the fruity blackberries make these tartlets a wonderfully refreshing sweet in summer. It's still best to collect wild blackberries, which have an even more intense flavor, but blackberries fresh from the market are also perfect for this. If you want to keep the tartelettes longer, it is best to store the pastry bases in an airtight container and fill with lemon cream and top with the blackberries just before serving.

Ingredients

For the dough:

For the cream:

Preparation

For the dough, put the ingredients in a mixing bowl and knead to form a firm dough. Let the dough rest in the fridge for around 30 minutes. Preheat the oven to 170°C top and bottom heat.

Grease the tartlet molds. we use small molds with a diameter of 5 cm, which makes about 30 tartlets. Of course you can also use larger molds, depending on what you have at home.

For the cream, mix the mascarpone with the lemon juice, the zest and the icing sugar until smooth. Wash the blackberries.

Roll out the dough to a thickness of 3 mm and cut out a little larger than the molds, so that the sides of the molds are well covered with dough. Press the dough evenly into the molds. Bake the tartlets for 10 to 15 minutes until golden brown, then allow to cool and remove from the molds.

Fill the tartelettes with the lemon cream and top with the blackberries.

Photo all rights reserved © by Alex Medwedeff. Photo taken 2014 during our field research for Provence-Guide.Net.
No reproduction is permitted without the written consent of the author. (id176)
recettes photo

Tartlets with lemon cream and blackberries

Photo all rights reserved © by Alex Medwedeff. Photo taken 2014 during our field research for Provence-Guide.Net.
No reproduction is permitted without the written consent of the author. (id187)
recettes photo

Baked but still empty tartlets

Photo all rights reserved © by Alex Medwedeff. Photo taken 2014 during our field research for Provence-Guide.Net.
No reproduction is permitted without the written consent of the author. (id221)
recettes photo

Blackberries on the bush

Photo all rights reserved © by Alex Medwedeff. Photo taken 2014 during our field research for Provence-Guide.Net.
No reproduction is permitted without the written consent of the author. (id101)
recettes photo

Tartlets with lemon cream and blackberries

Note

This recipe was written with great care by Alex Medwedeff. If you find any errors, contact the author of this site, thank you!

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