Cake with olives and pointed peppers

Savory vegetable tart à la Provençale, eaten warm or cold

preparation time
1 h 30 min
starter
picnic

A friend once baked a similar cake in southern France for a party to bring home. It is very easy to do and can be varied as desired. This cake tastes delicious with peppers and olives and is ideal for a picnic in the countryside.

Ingredients

Preparation

Preheat the oven to 220°C. Wash the peppers, cut in half and remove the intermediate skins and seeds. Place cut-side down on a baking sheet covered with baking paper and roast for around 20 minutes until the skin starts to blister. Place in a plastic bag for a few minutes and seal. Then peel the skin off the peppers and dice the peppers.

Roughly chop the olives.

Mix all the ingredients into a thick batter, then fold in the olives, peppers and cheese. Grease a loaf tin or line with baking paper. Pour in the batter.

Bake at 200°C for around 40 minutes until golden brown! Enjoy lukewarm or cold.

Photo all rights reserved © by Alex Medwedeff. Photo taken 2014 during our field research for Provence-Guide.Net.
No reproduction is permitted without the written consent of the author. (id4)
recettes photo

Served cake

Photo all rights reserved © by Alex Medwedeff. Photo taken 2014 during our field research for Provence-Guide.Net.
No reproduction is permitted without the written consent of the author. (id19)
recettes photo

Cake in the loaf pan before baking

Photo all rights reserved © by Alex Medwedeff. Photo taken 2011 during our field research for Provence-Guide.Net.
No reproduction is permitted without the written consent of the author. (id20)
recettes photo

Sliced ​​pointed peppers

Photo all rights reserved © by Alex Medwedeff. Photo taken 2014 during our field research for Provence-Guide.Net.
No reproduction is permitted without the written consent of the author. (id18)
recettes photo

Pieces of cake

Note

This recipe was written with great care by Alex Medwedeff. If you find any errors, contact the author of this site, thank you!

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